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If you’re looking for more whiskey talk, check out one of our latest blogs, Whiskey Rocks: A Few Crazy Options You Should Try. Our unique, handcrafted decanters make quite a statement as well! Are you really into mixing it up for your friends and family? These beauties are guaranteed to make your home bar legit! No matter your Manhattan, it’s going to look amazing in one of Prestige Decanters’ hand-blown whiskey glasses. 2 Dashes Bitter Queens Sarsaparilla Bitters.Here’s David’s “Solid Recipe.” SOLID BOURBON MANHATTAN “SOLID BOURBON MANHATTAN DRINK RECIPE” These qualities can act even better than a rye with the correct supplements.” Listen up this man knows. However, there are plenty of great bourbons out there that can do the same! For example, Four Roses Single Barrel imparts flavors of toasted oat, cinnamon, and charred lemon pith. Don’t forget about it.ĭavid suggests, “The reason rye whiskey works so well for a Manhattan is that the qualities of this grain bring out spicy and complex notes that really balance the bold juiciness of sweet vermouth. I want a Manhattan that is well-balanced and allows the spirits to support each other.” That’s some great advice, you guys. I usually check what vermouths a bar is using before calling my bourbon. In this case, I want a bourbon that's been aged a bit longer. For example, if you're using an Antica Formula sweet vermouth, you'll want a bourbon that isn't going to get lost in the Antica's richness. I think you have to really consider the flavor profile of each product.

Nikki adds, “The thing that I love about the Manhattan is that you can create a different version every time by simply changing the bourbon and sweet vermouth pairing. Strain into a Nick & Nora glass garnish with a skewered and brandied cherry. Stir all ingredients over ice until well-integrated. I like to play with this recipe to please the guests at the bar.” THE MELLOW MANHATTAN DRINK RECIPE

Garnish and enjoy!ĭavid is right when he says, “In a lot of ways, the Manhattan really doesn't need a new take or twist since it's such a delicious cocktail on its own.” He continues, “I do, however, like to enjoy a more mellowed-out version occasionally. Strain into a cocktail glass or over rocks. I can't think of a more perfect way to end a great meal.” ROB ROY MANHATTAN DRINK RECIPE

I often order a Manhattan as an after-dinner drink. It's a bold and full-bodied Manhattan-style cocktail. Master this delicious Classic Manhattan cocktail recipe on The Cocktail Project where Jim Beam Original is artfully combined with DeKuyper Pucker Cherry. I love pairing a peaty Islay scotch with a rich Antica sweet vermouth. Nikki says, “I like to think of a Rob Roy as the scotch Manhattan. [Photo cred: A Manhattan By Any Other Name… Rob Roy Let’s get mixing! Manhattan Drink Recipe Ideas: Try these! But those three components offer a lot of scope for imagination, don’t they? Our pros suggest not only some combinations they love, but also helpful pointers on how to choose options that play well together. A Manhattan has just three basic ingredients: whiskey, sweet vermouth, and bitters (plus maybe fun and tasty garnish). In case you’ve never concocted this cocktail yourself, here’s the foundation. Davidson ( and David Mor ( Beverage Manager at Cindy’s in Chicago, Illinois ( We think you’ll enjoy their Instagram posts tremendously, so follow them now for terrific photos and must-try recipes. Say hello to a couple of cocktail enthusiasts we’ve brought along for the ride today: photographer Nikki G. This classic favorite offers a great starting point to get creative! So don’t be afraid to experiment and find what your palate truly appreciates. When bourbon began to reclaim headlines in the last decades of the 20th century, that became a popular choice and was the newly preferred whiskey for a Manhattan.In the mood for some different Manhattan drink recipe ideas? We can’t think of many cocktails finer than the Manhattan. However, there was a period of time in the mid-to-late 1900s when rye was not readily available or high quality and it became common practice to use a Canadian whiskey. The original Manhattan was made with rye whiskey.

Perfect Manhattan: Use equal parts sweet and dry vermouth and garnish with a lemon twist.Dry Manhattan: Use a dash of dry vermouth and garnish with a lemon twist.Just as the name "martini" is popular with fancy vodka and gin cocktails and "margarita" is a common choice for tequila cocktails, "Manhattan" has become synonymous with nearly any whiskey cocktail that's served "up." You may also notice that many share only the whiskey in common with the original recipe. The Manhattan has inspired countless cocktails over the years.